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Candy Processing Machine

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Candy Processing Machine


Candy Processing Machine
Candy is a rich sweet confection made with sugar which is often flavored or combined with fruits or nuts. For preparing candies, sugar is dissolved in water or milk to form a syrup. Later it is boiled until it starts caramelizing. Candies are prepared by using various methods involving different solvents which results in different types of end products. Depending on the solvents and the processes, the end products are of different types like hard, soft, chewy or brittle. The preparation of candies involve different techniques and machines which are as follows :
  • Batch Cooker
    Batch cooker is used for the production of high boiled sugar. It can handle both cold slurry of raw materials and precooked sugar solution. The cooker comprises of steam pressure vessel, vacuum pump, heating coil, vapor extraction chamber, feed pump etc. Slurry is fed by the pump through a heating coil and into a vacuum extraction chamber. The plastic sugar then passes to the receiving pan for vacuum treatment.

  • Flavor Mixer
    In a flavor mixer the flavors are mixed with colors and acids into the boiled sugar mass in order to prevent evaporation and ensure that a fully uniform product is obtained. Here mixing is carried out by two teflon coated arms. Sugar is poured into the mixer bowl which is transferred into the mixer using trolleys. After the completion of the process the sugar mass is send for kneading.

  • Kneader
    In a kneader sugar mass is kneaded by two water-cooled arms. Kneader mixes the ingredients, colors and flavors in an uniform manner. The lifting device in the machine lifts the bowl from the flavor mixer onto the working table.

  • Batch Roller
    The batch roller molds the high boiled sugar, toffee, caramel, etc into a conical shape for feeding to the rope sizers.

  • Rope Sizers
    From batch roller the products passes to a rope sizers from where it is send to sweet forming machine.
Candy Forming Machine
The candy forming machine is designed for the continuous production of seamless sweets, with or without center filling, using a standard die arrangement.




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