Cones Making Machine

Cones are important wafer products which are popularly used along ice creams and other edibles. Wheat flour, maize, starch, vegetable fat, preservatives etc are used for preparing cones. Once the wafer batter is produced they are baked in baking station. The baking mold is manufactured by special alloys to maintain the dimensional stability.

The cones are baked for the fixed time period. There is an ejector mandrel which synchronizes itself with the speed of the passing moulds. It loosens the cones from the open baking mould. The cones then drop into the chutes feeding onto the conveyor of the stacking device. The burner bake the cone with the uniform heat.

In an automatic machine the lever is used for closing and opening the moulds. The baked cones are automatically ejected into a container at the end of the baking cycle, when the lower mould is opened.