French Fries Processing Machine

French fries are long narrow pieces of potatoes that have been deep fried. French fries are either simply salted or are added with seasoned ingredients to increase the taste. They come in various forms like thick cut, curly, waffle cut etc. After frying is completed, they are served with various condiments like tomato sauce, vinegar, tartar sauce, fry sauce etc.

French fries are prepared both manually and through machines. Manual preparation for small scale domestic production involves slicing, drying and frying of the chips. However, when large quantities of chips are to be produced they are prepared by using machines like vendor machines and french fryer.

Vendor Machine
In big edible joints the, popular machine used for preparing french fries is vending machine. In vending machine there are lot of chambers holding frozen food stuffs. Each compartment has an outlet from where the food stuff is transferred to the cooking chamber. The circulating oil, the heating mechanism and the filter completes the frying within no time. The salt and other spices are added immediately after the frying is completed inside the machine. All odor and smoke is filtered by the filter machine. There is a fry container which is pushed out of the machine immediately after the frying process is completed.

Fryer
Large volume of french fries can be fried using french fryer. There is a mechanism of equal side-to-side oil flow for uniform cooking. There are multiple oil inlets and outlets which helps in the adjustment of oil velocity, volume and temperature. The oil continuously circulate between the fryer, filter and heat exchanger thereby helping in the control of temperature. The filter in the system led to the passing of the system oil volume every minute thereby giving the best quality product. Oil level control is automatic.