Grinding & Slicing Machine

Vegetable Slicer or grinder is a machine which is especially designed to cut all kinds of food into slices of different thickness, precisely and quickly. The operation of machine is simple, safe and is utilized for cutting both soft and hard vegetable stuffs like tomatoes, cheese, cabbage, radish, potatoes etc.

In some of the slicer no external pressure is applied for slicing as slicing operation in them are gravitational. The surfaces of the machines are made up of stainless steel. Machines have anodized covering with aluminum casting whereas, knife, tray, plate, etc are made up of stainless steel. There is a knife sharpener which sharpens the knife. The knife blade is covered with special purpose safety cover which makes it impossible to get hurt during cleaning operations. The knife and the hopper tray are powered with two or three motors. Vegetables are feeded in a feed hopper which are carried to slice blade. The vegetable cutter cuts the vegetables into slices of desired thickness. The pushing lever discs is set up on the table which helps in the food cutting without any waste.