Meat mixers are small equipments
used for mixing meat or preparing meat for sausage. For seasoned sausage
maker, meat mixers are necessary tools. They are useful processing
machine both for domestic purpose and commercial purposes. Meat mixers
are available in small, medium and large sizes and their mixing
capability varies. These mixers are useful for hamburger and sausage
making. Based on the operations, meat mixers are of following types :
- Hand operated meat mixers
- The hand operated mixers are operated by crank.
- Whole structure is normally made up of metals especially
stainless steel.
- The structure consists of tank, paddle, mixing blade and
crank.
- The removable paddle makes cleaning easy.
- There is an opening from where the meat is fed.
- Electrically operated meat mixers
- It is operated electrically with different voltage motor.
- It comes in two varieties-single action and double action.
- In dual action there are two paddles-ribbon paddle and
center paddle.
- Both ribbon paddle and center paddle move in opposite
direction to each other. The operation of paddles give the best
blend.
- The structure of Meat mixers are normally made up of
stainless steel and consists of blade, paddles and opening where
the meat is fed.
